Kitchen Menu

OYSTERS

Freshly shucked oysters; natural, rhubarb & ginger granita, champagne mignonette or beluga caviar

CAVIAR

Your selection of caviar, served with blini, egg, chives, crème fraiche

GRAZING

Italian cured meats; cacciatorini, prosciutto, wagyu bresaola

Individual cheeses; soft & creamy, hard Italian, mild blue

Chef's antipasto plate

ENTREE

Fried Stuffed Olives, parmesan , garlic aioli

Arancini, porcini mushroom, truffle emulsion

Lobster Crisp, lobster sauce, spicy mayo

Burrata, nduja, confit tomato

Octopus fennel salad, shallot dressing, fried chickpea

Cured Kingfish cucumber, creme fraiche, lime caviar, dill oil, sweet alyssum

Beef Carpaccio  horseradish cream, pickled mushroom, rocket, truffle dressing & truffle pecorino

PASTA

Squid Ink Spaghetti blue swimmer crab, zucchini, cherry tomato, chilli, garlic, prawn bisque

Agnolotti del plin rabbit ragu, brown butter sauce, crispy parmigiano

Lobster Risotto Moreton Bay lobster, arugula and basil pesto, dried cherry tomato

Gnocchi truffle & porcini cream, mushrooms, grana padano

GRILL

Lamb Rack wild clover, 4 pieces

Eye Fillet Tasmanian grass fed, 200g / 300g

Scotch Fillet southern ranges, MB4+ 300g

SIDES

house salad mixed leaf, cucumber, tomato

duck fat potatoes w rosemary & garlic

focaccia w house cultured butter

char grilled veg

DESSERT

Tiramisu, savoiardi, mascarpone, espresso, strega

La Bomba passion fruit gelato, sable biscuit, italian meringue and campari sauce