– Kitchen Menu –

[ perfectly matched to our

extensive wine list ]



Crostini Selection grilled eggplant w aioli, charred peppers w bagna cauda, mozzarella w green sauce, vitello tonnato, kingfish crudo.


Oysters served with champagne mignonette

 Fried Stuffed Olives crumbed and delicately fried

Melanzane eggplant chips served with aioli

Croque Signore toasted sourdough bites filled with three cheeses, mortadella and topped w pickles


Cheese Plate selection of cheeses with roasted nuts & muscatels

Charcuterie Plate selection of our finest cured meats served with pickles & grissini


 Baked Goats Cheese oven baked with pistachio crumb, drizzled with honey and served with poached fruit, mint and flatbread 

Calamari lightly crumbed and served with salsa verde

Malfatti ricotta and spinach croquettes w béchamel and crispy sage

 Kingfish Crudo with ginger, cucumber and ruby grapefruit

 Vitello Tonnato delicately sliced veal, layered with tuna mayonnaise and fried capers

Pasta with Prawn fresh pasta, folded through prawn bisque and served with grilled prawns

Bistecca grilled eye fillet served with tarragon butter and duck fat potatoes


Tomato & Mozzarella Salad w basil and grilled bread

Duck Fat Potatoes roasted and served w rosemary salt


Chocolate Tiramisu coffee soaked cake w chocolate, mascarpone & marsala

 Berries w Sorbet mixed berries with limoncello, mint and lemon sorbet