– Kitchen Menu –

[ perfectly matched to our

extensive wine list ]

 

 

Crostini Selection grilled eggplant w aioli, charred peppers w bagna cauda, mozzarella w green sauce, vitello tonnato

 

Oysters served with champagne mignonette

 Fried Stuffed Olives crumbed and delicately fried

Melanzane eggplant chips served with aioli

Mozzarella Impanata fried buffalo mozzarella w parmesan & red sauce

Croque Signore toasted sourdough bites filled with three cheeses, mortadella and topped w pickles

 

Cheese Plate selection of cheeses with roasted nuts & muscatels

Charcuterie Plate selection of our finest cured meats served with pickles & grissini

 

 Baked Goats Cheese oven baked with pistachio crumb, drizzled with honey and served with poached fruit, mint and flatbread 

Calamari lightly crumbed and served with salsa verde

Risotto Primavera vegetarian risotto made w seasonal vegetables

Wagyu Tonnato delicately sliced wagyu, layered with tuna mayonnaise and fried capers

Pasta with Prawn fresh pasta, folded through prawn bisque and served with grilled prawns

Bistecca grilled eye fillet served with tarragon butter and duck fat potatoes

 

Tomato & Mozzarella Salad w basil and grilled bread

Duck Fat Potatoes roasted and served w rosemary salt

 

Chocolate Tiramisu coffee & chocolate layered cake w mascarpone & marsala cream