– Kitchen Menu –

[ perfectly matched to our

extensive wine list ]



Crostini Selection charred peppers with bagna cauda, mozzarella with green sauce, shaved mortadella & olives


Oysters served with granita of champagne mignonette

 Fried Stuffed Olives crumbed and delicately fried

Melanzane eggplant chips served with aioli


Cheeses selection of cheeses served individually or as a plate, with roasted nuts & muscatels

Charcuterie selection of our finest cured meats served individually or as a plate, with pickles & grissini

  Croque Signore toasted sourdough bites filled with three cheeses, mortadella and topped w pickles 

Scallop Toast warmed scallops w chilli, garlic, capers and lemon butter bisque 

Burrata creamy mozzarella pouch on hazelnut and pistachio crumb 

Mushroom Pappardelle fresh pasta w roasted mushroom sauce, sage and butter 

Bucatini alla Bolognese spaghetti style pasta with rich meat sauce 

Gnocchi pan fried and served with gorgonzola cream and walnuts 

Bistecca grilled eye fillet served with tarragon butter and duck fat potatoes

Slow-cooked Beef Brisket on mascarpone polenta, baby carrots, shallot  

Tomato & Mozzarella Salad w basil and grilled bread

Duck Fat Potatoes roasted and served w rosemary salt


Chocolate Tiramisu coffee soaked cake w chocolate, mascarpone & marsala

 Baked Goats Cheese with pistachio crumb, honey, mint and flatbread