Kitchen Menu

OYSTERS

Freshly shucked oysters; served natural or with your choice of rhubarb & ginger granita or champagne mignonette

CURED MEATS

Italian cured meats cut to order served w grissini & cornichon; cacciatorini, prosciutto, wagyu bresaola

Meat Plate

CHEESES

Individual cheeses; soft & creamy, hard Italian, mild blue served w fruit toast, lavosh, honeycomb,

pear, sultana and smoked cashew

Cheese plate

ENTREE

Baked olives garlic, chilli, rosemary, oregano

Baby octopus salad kipfler potato, celery, black olives, bagna càuda

Zuppa di pesce prawn, scallop, mussel & market fish in seafood & tomato broth

Burrata grilled sourdough, basil pesto, heirloom tomato, pangrattato

Arancini arborio, napoli sauce, peas, smoked mozzarella, truffle emulsion

Lobster roll toasted milk bun, mayonnaise, lobster

Beef tartare angus beef, grilled butter bun, sous vide yolk, horseradish

Bruschetta caponata, stracciatella, basil, pine nuts

Fettunta grilled garlic bread, marinated pepper, feta cheese

PASTA

Tagliolini al granchio homemade pasta, blue swimmer crab, prawn bisque, cream, gremolata

Pappardelle ai funghi truffle & porcini cream, mushrooms, grana padano

Cannelloni tube shaped pasta, beef ragu, bechamel, mozzarella

GRILL

All steaks are cooked to your liking, served with jus and mustard service on request

Eye fillet wilderness grass fed

Steak frites 220g angus porterhouse steak, 7 herb butter, rosemary chips

SIDES

House salad mixed leaf, cucumber, tomato

Char-grilled asparagus balsamic reduction, ricotta

Warm bread  evo, balsamic glaze

Chips rosemary salt, herb mayonnaise

DESSERT

Vanilla & honey panna cotta with mixed berry compote and amaretti

Tiramisu savoiardi, espresso, amaretto, mascarpone