– Kitchen Menu –

[ perfectly matched to our

extensive wine list ]

 

 

Crostini Selection charred peppers with bagna cauda, mozzarella with green sauce, vitello tonnato, kingfish with ginger, shaved mortadella & olives

 

Oysters served with champagne mignonette

 Fried Stuffed Olives crumbed and delicately fried

Melanzane eggplant chips served with aioli

 

Cheeses selection of cheeses served individually or as a plate, with roasted nuts & muscatels

Charcuterie selection of our finest cured meats served individually or as a plate, with pickles & grissini

  

 Kingfish Crudo with ginger, cucumber and ruby grapefruit

 Vitello Tonnato delicately sliced veal, layered with tuna mayonnaise and fried capers

Scallop Toast warmed scallops w chilli, garlic, capers and lemon butter bisque 

Mushroom Pappardelle fresh pasta w roasted mushroom sauce, sage and butter 

Bistecca grilled eye fillet served with tarragon butter and duck fat potatoes

 

Tomato & Mozzarella Salad w basil and grilled bread

Duck Fat Potatoes roasted and served w rosemary salt

 

Chocolate Tiramisu coffee soaked cake w chocolate, mascarpone & marsala

 Baked Goats Cheese with pistachio crumb, honey, mint and flatbread 

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