3 Course Menu $99pp 

Amuse Bouche 

Goat cheese profiterole, honey, thyme

Seared scallop, sorrel, fuji apple, salmon pearls

Caviar, sour cream, puff pastry tartlet

Entree to share 

Tomato carpaccio, heirloom tomatoes, Stracciatella, basil, EVO, fig vincotto

Vitello tartufato, thin sliced veal, tuna truffle mayo, cornichon, capers, microgreens

served with crispy baguette

Choice of main

Pumpkin ravioli, brown butter, medley tomato, pecorino.

Beef tenderloin, roast onion, mash potato, red wine jus.

Confit salmon, leek, celeriac, white wine butter sauce, potato crisp.

served with leafy greens, bread and rosemary butter

Optional Dessert Special - $18

La Bomba, passionfruit gelato, italian meringue, campari & citrus